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Archive for Sandwich

How to Make a Great Veggie Sandwich

By the name of this blog alone, it shouldn’t be a secret that I like sandwiches. Since I’m also vegetarian, this is just one sandwich I gotta make.

Trinidadian Bake and Shark

Andrew Zimmern has been to most countries in the world and he probably ate widest variety of foods in the world. If he said this is on his top ten I have to have this…

Chicken-Pesto Sandwiches

These Italian bistro-style sandwiches are fantastico!

Prep Time:10 min
Start to Finish:30 min
Makes:6 sandwiches
 
 

6 boneless skinless chicken breast halves (1 3/4 pounds)
1/2 teaspoon salt
2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
1 round focaccia bread (10 to 12 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
6 slices tomato
1 1/2 cups shredded spinach

1. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and oregano.
2. Set oven control to broil. Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once, until no longer pink in center.
3. Cut bread horizontally in half; cut into 6 wedges. Spread pesto on cut sides of bread. Layer chicken, tomato and spinach on bottom wedges. Top with top wedges.